Beef Yield Guide


The new Beef Yield Guide takes a detailed look at the beef carcase, showing how it is broken down into primals and from those into individual muscles and cuts. The guide also provides a detailed overview of yield and percentage breakdown. To request a printed copy of the Beef Yield Guide call the QSM Scheme Hotline on 0845 491 8787*.




Meat Purchasing Guides for the Export Market

Meat Purchasing Guides for the Export Market

Beef and lamb cuts for the export market >>
Product Range Guides

Product Range Guides

A range of specialist guides that relate to a specific promotion or specialist market >>
Butchery Demonstration Videos

Butchery Demonstration Videos

See a master butcher demonstrating seam butchery techniques for beef and lamb >>