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liked it hot

in 2015

The

Chilli flavouring in particular saw the number

of lines with that flavour more than

double from 2014 to 2015.

Onion

Products

with Cheese

Teriyaki

Apricot

Mango

Bourbon

Rosemary

Smoked

Soy Sauce

Tikka

Coriander

Paprika

Honey

Ginger

Piri-Piri

Maple

With

Peppers

Described

as Spicy

Garlic

Chinese/

Szechuan

Barbecue

Contain

Chilli

ADDING VALUE TO MINI JOINTS

These cuts are also extremely versatile in terms of adding value to them with sauces, rubs and glazes to

create different taste sensations for your customers.

Take a look at the most popular flavour profiles we recorded in last year’s research for some inspiration

on adding value to your own range of mini joints.

Why not sell them in ready-to-roast trays or oven-ready “cook in the bag” products to really save

your customers time in the kitchen.

INSPIRE WITH FLAVOUR

Flavoure

profiles of

Chilli, barbeque, chinese,

garlic & spicy

Were the major flavours of 2015

but there was a huge variety

available for consumers

to try out.

A Modern Product

The mini joint range is targeted at the dining-for-two market and smaller families who don’t want

a large traditional roasting joint, not only because of the cost but also the cooking time involved.

The new cuts are more affordable and lend themselves to increased versatility; plus, they are

easy to carve, with no plate waste or leftovers.