liked it hot
Chilli flavouring in particular saw the number
of lines with that flavour more than
double from 2014 to 2015.
ADDING VALUE TO MINI JOINTS
These cuts are also extremely versatile in terms of adding value to them with sauces, rubs and glazes to
create different taste sensations for your customers.
Take a look at the most popular flavour profiles we recorded in last year’s research for some inspiration
on adding value to your own range of mini joints.
Why not sell them in ready-to-roast trays or oven-ready “cook in the bag” products to really save
your customers time in the kitchen.
INSPIRE WITH FLAVOUR
Chilli, barbeque, chinese,
garlic & spicy
Were the major flavours of 2015
but there was a huge variety
available for consumers
to try out.
A Modern Product
The mini joint range is targeted at the dining-for-two market and smaller families who don’t want
a large traditional roasting joint, not only because of the cost but also the cooking time involved.
The new cuts are more affordable and lend themselves to increased versatility; plus, they are
easy to carve, with no plate waste or leftovers.