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Topside Mini Joints

(with added fat)

Code:

Topside B006

1. Position of the topside.

2. Remove the loosely attached muscle

(gracilis) by cutting along the natural seam.

3. Boneless trimmed topside ready for

further preparation.

4. Separate the topside into the two main

muscles by cutting along the natural seam

between them.

5. Take the largest muscle and cut into

smaller pieces as illustrated.

6. Add a 5mm layer of fat over one cut

surface and hold in place with elasticated

roasting bands at regular intervals.

7. Cut mini joint into required size for sale.