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BARBECUE TOP CUTS - BEEF

“There are great profit opportunities when engaging

customers with new and inspiring barbecue products”

What’s ‘trending’ now

• Mexican flavour profiles

• American regional BBQ – Kansas, Texas, Buffalo, Memphis,

Carolina

• South American flavours

There’s even more with mince

We all know how versatile mince is in terms of sales opportunities

as an added value product and this couldn’t be truer at

summertime. Use rubs, glazes and marinades to inspire and

invigorate your customers to try new flavour profiles from around

the world.

• Burgers

• Grill steaks

• Meatballs

• Sausages

• Kebabs

• Mince truffles

• Koftas

Bone-In Sirloin Steak

Code:

Sirloin B018

Bone-In Porterhouse Steak

Code:

Sirloin B017

Club Steaks

Code:

Fore rib B010

Back Rib Steaks on the bone

Code:

Chuck B031

Flat Iron Steaks

Code:

Chuck B013