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BARBECUE TOP CUTS - LAMB

BARBECUE TOP CUTS - PORK

“Premium” T-bone Chops

Code:

Loin L021

Loin T-bone

Code:

3007

Chunkies – leg

Code:

3027

“Premium” French Trimmed Cutlets

Code:

Loin L019

Barnsley Chops

Code:

Loin L018

Loin Medallions

Code:

3013

Escallops – topside

Code:

3015

Lamb Rosettes

Code:

Forequarter L014

Valentine Steaks

Code:

Loin L022

Valentine Steaks

Code:

3012

Rump Steaks

Code:

3016

“Rustic” Lamb Chunkies

Code:

Forequarter L013