Previous Page  5 / 8 Next Page
Information
Show Menu
Previous Page 5 / 8 Next Page
Page Background

TOPSIDE – STEAKS

To produce any of these cuts use the cut reference in our “Cutting Specification Manuals”

at

www.qsmbeefandlamb.co.uk/library-cutting

Tender Top Steaks

Code:

Topside B015

Topside

Code:

Topside B001

Ranch Steaks

Code:

Topside B009

Mince

Code:

Mince B001

Swiss Rolled Beef Whirls

Code:

Topside B013

Marinated and grilled ranch steak

Suggest a great recipe

to your customers from

www.simplybeefandlamb.co.uk

Add value to this cut with

a marinade, rub, glaze or coater

Add value to this cut with

a marinade, rub, glaze or coater

Kofta kebabs

*Can be achieved when the primal is broken down into these cuts – for more details visit

www.qsmbeefandlamb.co.uk/costing-calculators

All recipes in this booklet can be found at

simplybeefandlamb.co.uk

Use the remaining

muscles for the cuts

below.

Remove the loosely

attached muscle

(Gracilis).

Take the Topside Primal.