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Rump steak with lemon grass

RUMP – STEAKS

To produce any of these cuts use the cut reference in our “Cutting Specification Manuals”

at

www.qsmbeefandlamb.co.uk/library-cutting

Picanha Steaks

Code:

Rump B013

“D” Rump (without tail)

Code:

Rump B004

“Premium” Prime Rump Steaks

Code:

Rump B003

“Premium” Bistro Rump Steaks

Code:

Rump B003

Mince

Code:

Mince B001

Picanha steak with herb rub

Bistro rump steak and pepper

Coffee rubbed burger

*Can be achieved when the primal is broken down into these cuts – for more details visit

www.qsmbeefandlamb.co.uk/costing-calculators

All recipes in this booklet can be found at

simplybeefandlamb.co.uk

Separate the cap muscle.

Cut along the seam to

separate the main muscle.

Take the Rump Primal.

Suggest a great recipe

to your customers from

www.simplybeefandlamb.co.uk