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LAMB LEG – STEAKS

To produce any of these cuts use the cut reference in our “Cutting Specification Manuals”

at

www.qsmbeefandlamb.co.uk/library-cutting

Leg with Chump

Code:

Leg L001

Chump Steaks – boneless

Code:

Leg L021

Lamb Leg Steaks

Code:

Leg L017

“Premium” Lamb Leg Steaks

Code:

Leg L016

Lamb rumps with pesto butter

Lamb leg steaks in a herb marinade

Lamb leg steak with risotto

*Can be achieved when the primal is broken down into these cuts – for more details visit

www.qsmbeefandlamb.co.uk/costing-calculators

All recipes in this booklet can be found at

simplybeefandlamb.co.uk

Remove the femur

but leave the knuckle.

Remove the topside.

Take the Leg Primal.

Suggest a great recipe

to your customers from

www.simplybeefandlamb.co.uk