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43.

Alternatively

44.

the meat

45.

can be removed

46.

from the leg,

47.

taking care to

48.

leave enough meat

49.

on the bones.

50.

The bones can be sawn into

51

meaty bone pieces.

52.

Lean leg meat can be used for dice.

53.

Diced leg meat.

54.

Position of the shoulder