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11

55.

Remove the shoulder by cutting in a

straight

56.

line onto the ribs. Follow the

natural seam

57.

and use the outer edge of the blade bone

58.

cartilage as a guide, leaving all the

cartilage

59.

attached to the shoulder.Take care not

60.

to cut into the neck muscles.

61.

Shoulder (external view).

62

Shoulder (internal view).

63.

Trim excess fat to

64.

create a round shoulder.

65.

Trim excess fat and blood particles