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Acknowledgements

A special thanks to all those who have contributed to putting this guide together. In particular

Dick van Leeuwen, John Satelle and Shoeeb Riaz for his valuable advice and with a specially

extended thanks to Riyad Al-Hassan for his input and guidance on cutting techniques for the

Halal market.

© Agriculture and Horticulture Development Board 2016. No part of this publication may be

reproduced in any material form (including by photocopy or storage in any medium by electronic

means) or any copy or adaptation stored, published or distributed (by physical, electronic or

other means) without the prior permission in writing of the Agriculture and Horticulture

Development Board, other than by reproduction in an unmodified form for the sole purpose

of use as an information resource when the Agriculture and Horticulture Development Board

is clearly acknowledged as the source, or in accordance with the provisions of the Copyright,

Designs and Patents Act 1988.All rights reserved.

AHDB Beef & Lamb, Stoneleigh Park, Kenilworth, Warwickshire CV8 2TL.

AHDB Beef & Lamb is a division of the Agriculture and Horticulture Development Board.

Dick van Leeuwen

Riyad Al-Hassan