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With this last point in mind, AHDB Beef & Lamb (a division of the Agriculture and Horticulture

Development Board), has produced this Guide which highlights the step by step cutting

specification of the lamb carcase in line with Halal requirements.

Jointly developed by AHDB Beef & Lamb Master Butcher, Dick van Leeuwen and Halal butcher

Riyad Al-Hassan, the aim is to provide a single comprehensive specification which will ensure

consistency throughout the Halal industry.

The Guide will also act as an invaluable training aid for your staff.

Red Tractor

Lamb and mutton from an independently inspected, fully assured

supply chain, that has been pre-stunned, is eligible to carry the Red

Tractor logo. For more information visit

Quality Standard Lamb

Quality Standard lamb is produced to higher standards than required by law from a supply chain

which is fully assured and independently inspected at every stage.

TheAHDB Beef & Lamb Quality Standard lamb scheme includes additional requirements,

which are above current commercial and legal standards applicable to the

production of lamb.

For more information relating to membership of the scheme, marketing

support available and advice, please call the scheme Hotline on

0845 491 8787

or visit our website

Farm Assured . Quality Assured . Be Assured