With this last point in mind, AHDB Beef & Lamb (a division of the Agriculture and Horticulture
Development Board), has produced this Guide which highlights the step by step cutting
specification of the lamb carcase in line with Halal requirements.
Jointly developed by AHDB Beef & Lamb Master Butcher, Dick van Leeuwen and Halal butcher
Riyad Al-Hassan, the aim is to provide a single comprehensive specification which will ensure
consistency throughout the Halal industry.
The Guide will also act as an invaluable training aid for your staff.
Lamb and mutton from an independently inspected, fully assured
supply chain, that has been pre-stunned, is eligible to carry the Red
Tractor logo. For more information visitwww.redtractor.org.uk
Quality Standard Lamb
Quality Standard lamb is produced to higher standards than required by law from a supply chain
which is fully assured and independently inspected at every stage.
TheAHDB Beef & Lamb Quality Standard lamb scheme includes additional requirements,
which are above current commercial and legal standards applicable to the
production of lamb.
For more information relating to membership of the scheme, marketing
support available and advice, please call the scheme Hotline on
0845 491 8787
or visit our websitewww.qsmbeefandlamb.co.uk
Farm Assured . Quality Assured . Be Assured