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Lamb carcase classification

Carcase assessment addresses conformation and fat. Fat cover is assessed as described on a scale of 1-5 with class

1 being extremely lean and class 5 being extremely fat. Classes 3 and 4 are divided into low (L) and high (H).

Conformation Class

improving conformation

Fat class

increasing fatness

E

U

R

O

P

1

2

3L

3H

4L

4H

5

5