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6

1.

Lamb carcase

2.

Whole lamb

3

. Position of the flank (breast flap)

4.

Start by removing the tip of the flank

(breast flap) by

5.

following the natural seam along the leg

6.

until the tip of the eye muscle of the loin.

7.

Follow the tip of the eye muscle (taking

care not to cut into the eye muscle)

8.

until the rib section. Cut along the rib

upwards.

Lamb Carcase Cutting Method for the Halal Market

The cutting of a lamb carcase for the Halal market differs slightly from traditional English

butchery techniques.

Over the following pages, you will find detailed step by step instructions to guide you through

the entire process.

Each carcase section is highlighted individually and every stage of the cutting process is shown

visually with written descriptions underneath.

There are translation sheets available in Urdu, Bengali (Bangla) and Arabic – to order these, or if

you would like additional copies of this brochure just call the scheme Hotline on 0845 491 8787.