Butchers Club Guide Puts the Spotlight on Thin Cut Steaks

30 January 2017

Thin cut steaks are in the spotlight in the latest edition of Butchers Club. A thin cut steak offers consumers an everyday protein that is quick and easy to cook, healthy, good value for money and so versatile it can provide a different meal every day. The special guide includes information on product positioning and cutting specifications for featured cuts. It also includes hints and tips to help make the most of social media.

Butchers Club Guide Puts the Spotlight on Thin Cut Steaks
Click here to download a copy of Butchers Club and see what profit opportunities there are for thin cut steaks in your store.
 

 


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