The Chop House range has been developed with the steak lover in mind. The new range of bone-in beef, lamb and veal steaks, which provide theatre on the plate and offer enhanced flavour and succulence, will complement existing barbecue and grill product ranges. After first appearing in the foodservice sector, the cuts, such as T-Bone Steak (beef) and Three Bone Rack (lamb), are now becoming more prominent in retail outlets. Like Steak Bar, the Chop House cuts offer substantial profit opportunities, particularly as less time is spent on butchery. Supported with a host of marketing collateral to help drive sales, further cuts may be added to the range in due course.
Nigel Haworth Offers Recipe Inspiration in New Cookery Video
Watch Michelin starred chef, Nigel Haworth, and members of the AHDB Beef and Lamb trade marketing team introduce our fantastic Chop House range. Nigel also cooks up his favourite bone-in steak!
We also have materials available for multiple retailers. Please call the Hotline for further information: 0845 491 8787