Cutting Specification Manuals


The Cutting Specification Manual - for beef, veal, lamb and mutton - contains step-by-step instructions showing how to butcher and prepare the hundreds of cuts featured in AHDB Beef and Lamb's Meat Purchasing Guide
 

 




Quality Standard Beef

Quality Standard Beef


Read the standards relating to beef >>
Quality Standard Lamb

Quality Standard Lamb


Read the standards relating to lamb >>
Quality Standard Veal

Quality Standard Veal


Read the standards relating to veal >>