Although the supply of veal has improved significantly over the last few years as demand has risen, it is still an under-utilised product. A lean and light meat, veal has a delicate flavour which can be enhanced with seasonings, dry rubs, marinades sauces, glazes or stuffings. It also works well with other traditional and innovative ingredients.
The veal product range from the AHDB Beef and Lamb trade marketing team provides retailers, caterers and chefs with ideas that complement other meat products in the market place, and also provides the modern day consumer with a product that delivers a new option when dining. The range includes slow cooking, sous vide and grilling cuts which, when added to your exiting menu or product selection, will help add diversity and enhance profit opportunities.
Nigel Haworth Offers Recipe Inspiration in New Cookery Video
Watch Michelin starred chef, Nigel Haworth, and members of the AHDB Beef and Lamb trade marketing team introduce our fantastic new veal product range. Nigel also cooks up his favourite veal cut! Click on the image below.
In addition, Phil Howard, co-owner of a two Michelin-starred restaurant in London, recently teamed up with AHDB Beef and Lamb's master butcher Dick van Leeuwen for the next in the series of Master Chef and Master Butcher product development initiatives. With a focus on innovative veal forequarter and offal cuts aimed at the foodservice market, Dick and Phil worked together to develop the new range designed to ensure better use of the carcase and offer real differentiation on menus. Click on the Master Chef and Master Butcher button below to view the cuts.
* limited stock available!
We also have materials available for multiple retailers. Please call the Hotline for further information: 0845 491 8787