Flat Iron Steak

Flat Iron Steak

AHDB Beef and Lamb Code: Chuck B013

Flat Iron Steak - AHDB Beef and Lamb Code: Chuck B013
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Click on the buttons below to see the costing calculators for a range of beef or lamb cuts:

Beef Yield and Costings

 

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Lamb Yield and Costings

 

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Beef forequarter

FEATHER

Flat Iron Steak >>
AHDB Beef and Lamb Code: Chuck B013

FORE RIB

Club Steak >>
AHDB Beef and Lamb Code: Fore Rib B010

UNDERBLADE MUSCLE

Pavé (underblade) >>
AHDB Beef and Lamb Code: Chuck B019

UNDERBLADE FILLET

Pavé (underblade fillet) >>
AHDB Beef and Lamb Code: Chuck B020

BONE-IN CHUCK ROLL

Denver Steak >>
AHDB Beef and Lamb Code: Chuck B025

Rib Eye Fillet >>
AHDB Beef and Lamb Code: Chuck B027

Chuck Eye 'Centre Cut' Steak >>
AHDB Beef and Lamb Code: Chuck B028

Chuck Eye 'Centre Cut' Joint >>
AHDB Beef and Lamb Code: Chuck B026

Chuck Rib Steaks on the bone >>
AHDB Beef and Lamb Code: Chuck B030

Back Rib Steaks on the bone >>
AHDB Beef and Lamb Code: Chuck B031

Beef hindquarter

RUMP

Prime Rump Steak >>
AHDB Beef and Lamb Code: Rump B003

Premium Bistro Steaks >>
AHDB Beef and Lamb Code: Rump B003

Picanha Steak >>
AHDB Beef and Lamb Code: Rump B013

THICK FLANK

Centre Cut Steak >>
AHDB Beef and Lamb Code: Thick Flank B005

Escallops >>
AHDB Beef and Lamb Code: Thick Flank B005

Pavé (thick flank) >>
AHDB Beef and Lamb Code: Thick Flank B007

TOPSIDE

Ranch Steaks >>
AHDB Beef and Lamb Code: Topside B009

Tender Top Steaks >>
AHDB Beef and Lamb Code: Topside B015

SIRLOIN

Bone-in Porterhouse Steak >>
AHDB Beef and Lamb Code: Sirloin B017

Bone-in Sirloin Steak >>
AHDB Beef and Lamb Code: Sirloin B018

SIRLOIN & FILLET

Sirloin Steak Standard Trim >>
AHDB Beef and Lamb Code: Sirloin B006

T-bone Steak >>
AHDB Beef and Lamb Code: Sirloin B008

FILLET

Fillet Steak on the bone >>
AHDB Beef and Lamb Code: Fillet B014

Lamb forequarter

LAMB FOREQUARTER JOINTS A

A range of roasting joints produced from the forequarter

Lamb Spatchcock (shoulder) >>
AHDB Beef and Lamb Code: Forequarter L030

Lamb Rib Eye Joint >>
AHDB Beef and Lamb Code: Forequarter L031

Knuckle >>
AHDB Beef and Lamb Code: Forequarter L017

LAMB FOREQUARTER JOINTS B

Rustic Lamb Shoulder >>
AHDB Beef and Lamb Code: Forequarter L028

Lamb Henry's >>
AHDB Beef and Lamb Code: Forequarter L029

Lamb Rib Eye Joint >>
AHDB Beef and Lamb Code: Forequarter L031

Knuckle >>
AHDB Beef and Lamb Code: Forequarter L017

"PREMIUM" SHOULDER – CARVERY ROAST

"Premium" Shoulder – Carvery Roast >>
AHDB Beef and Lamb Code: Forequarter L008

LAMB RACKS (SHOULDER)

Lamb rack – 2 bone mini rack >>
AHDB Beef and Lamb Code: Forequarter L032

Lamb rack – 3 bone rack >>
AHDB Beef and Lamb Code: Forequarter L033

LAMB CARVERY ROAST (SHOULDER)

Lamb Carvery Roast (shoulder) >>
AHDB Beef and Lamb Code: Forequarter L027

VICTORIA ROAST/MINI LAMB ROASTS

Victoria Roast/Mini Lamb Roasts >>
AHDB Beef and Lamb Code: Forequarter L009


Lamb breast

Lamb Spare Rib >>
AHDB Beef and Lamb Code: Breast L012

Rolled Belly of Lamb >>
AHDB Beef and Lamb Code: Breast L013

Lamb Leg

A range of roasting joints produced from the leg & chump

Leg Joints – Whole Leg (A) >>
AHDB Beef and Lamb Code: Leg L040
- Mini Leg of Lamb on the Bone
- Mini Roast (Topside)
- Lamb Silverside Joint
- Lamb Rump Mini Roasts

Leg Joints – Whole Leg (B) >>
AHDB Beef and Lamb Code: Leg L041
- Mini Bone-in Leg Joint
- Mini Carvery Leg of Lamb
- Lamb Rump Roast
- Topside Roast

Leg Joints – Whole Leg (C) >>
AHDB Beef and Lamb Code: Leg L042
- Carvery Leg of Lamb
- Bone-in Lamb Chump
- Topside Roast

Leg Joints – Whole Leg (D) >>
AHDB Beef and Lamb Code: Leg L043
- Bone-in Lamb Rump
- Mini Leg Carvery Leg of Lamb
- Mini Leg Bone in Joint
- Topside Roast

"Premium" Carvery Leg of Lamb >>
AHDB Beef and Lamb Code: Leg L005

Lamb Leg Roasties >>
AHDB Beef and Lamb Code: Leg L039

Leg Noisette Joint >>
AHDB Beef and Lamb Code: Leg L014

Lamb Spatchcock (leg) >>
AHDB Beef and Lamb Code: Leg L034

Lamb Mini Spatchcock (leg) >>
AHDB Beef and Lamb Code: Leg L035

Lamb Spatchcock (portions)>>
AHDB Beef and Lamb Code: Leg L031

LEG CUTS (A VARIETY OF CUTS)

"Premium" Lamb Leg Steaks >>
AHDB Beef and Lamb Code: Leg L016

Lamb Pavé – Thick Flank >>
AHDB Beef and Lamb Code: Leg L037

Lamb Rump Pavé >>
AHDB Beef and Lamb Code: Leg L036

Lamb Chateaubriand >>
AHDB Beef and Lamb Code: Leg L038

Shank French trimmed (Leg) >>
AHDB Beef and Lamb Code: Leg L023


Sous Vide Product Range

Sous Vide Product Range


A new collection of over 40 beef and lamb cuts which are ideal for Sous Vide cooking >>
Beef & Lamb Average Retail Prices

Beef & Lamb
Average Retail Prices

Keeping you up-to-date with the market prices of beef and lamb >>
Locate a QSM Supplier or Member

Locate a QSM Supplier or Member


Find your nearest supplier of Quality Standard Mark beef and lamb using our new postcode search tool >>