Burgers have become big business for the foodservice sector in recent years, mainly through the use of value-added cuts. As such, the Gourmet Burger range has been developed to add value to the mince and burger market. Research has shown that mincing trim from the rump, chuck or brisket can significantly improve margin potential, as well as creating different taste and texture profiles which many consumers prefer. Lamb and veal mince burgers also provide an extension to your burger range and offer additional sales opportunities.
Nigel Haworth Offers Recipe Inspiration in New Cookery Video
Watch Michelin starred chef, Nigel Haworth, and members of the AHDB Beef and Lamb trade marketing team introduce our fantastic new Gourmet Burger range. Nigel also cooks up his favourite burger recipe!
We also have materials available for multiple retailers. Please call the Hotline for further information: 0845 491 8787