Guide to Cuts

 

Selecting the right cut of meat for a recipe is essential. After all, it can make a huge difference to the end result in terms of cost, time to cook as well as succulence and flavour. Below are two guides dedicated to helping customers choose the right beef and lamb cuts, every time.

 

Guide to Beef

Guide to Beef

It's important that your customers select the right cut of meat for their recipe. It can make a huge difference to the end result in terms of cost, time to cook and flavour. Help your customers with our guide to choosing beef cuts.



Guide to Lamb

Guide to Lamb

It's important that your customers select the right cut of meat for their recipe. It can make a huge difference to the end result in terms of cost, time to cook and flavour. Help your customers with our guide to choosing lamb cuts.

Quality Standard Beef

Quality Standard Beef


Read the standards relating to beef >>
Quality Standard Lamb

Quality Standard Lamb


Read the standards relating to lamb >>
Quality Standard Veal

Quality Standard Veal


Read the standards relating to veal >>