Welcome to the AHDB Beef and Lamb Meat Information Library
 

Here you will find our entire collection of resources, from reports and brochures to images and videos. Each resource has been specifically developed to benefit businesses and individuals throughout the beef and lamb supply chain and is free to view and download.

 

 
Recently Added to the Library:

Beef Week and Spring Lamb are in the spotlight in the latest edition of Butchers Club.NEW:
Beef Muscle Guide

This guide has been produced to help the industry to select individual beef muscles for different uses and optimise the value of the carcase.

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