Kits inspire consumers to cook with Quality Standard Mark Beef and Lamb

14 May 2014

A thousand Quality Standard Mark (QSM) Scheme members will soon be adorning their walls and windows with point-of-sale (POS) material from the latest bumper seasonal marketing kit from EBLEX.

Kits inspire consumers to cook with Quality Standard Mark Beef and LambThe summer promotional support packs are being distributed at the end of May to QSM scheme registered butchers who signed up to receive this year’s series of eye-catching POS kits from EBLEX.

The bumper ‘Cook @ Home for Summer’ kit is designed to help butchers make the most of the summer trading period and encourage consumers to enjoy cooking with quality beef and lamb.

The kit contains two posters – one featuring Lamb Cutlets and the other featuring Tri Tip Steaks – and 80 copies of the summer edition of the Simply Beef & Lamb recipe book, featuring a host of summer recipe ideas, which butchers can give away to consumers.

As an additional summer bonus, butchers will receive a second kit – promoting EBLEX’s popular Steak Bar range, which was rolled out last year. The Steak Bar kit, which includes posters, recipe cards, cutting specifications and cabinet tickets, is designed to inspire shoppers to purchase and enjoy a whole range of alternative and traditional steaks. Featured cuts include the flavoursome and tasty Picanha Steak (EBLEX Code: Rump B013), which is taken from the cap of the main rump muscle.  

Head of Trade Marketing for EBLEX, Mike Whittemore, said: "The promotional kits are just one of the many benefits of being a QSM scheme member. They are developed to create in-store theatre and help drive impulse sales of featured products. Our advice is: as soon as the kits arrive, unpack the contents and prominently display all the materials. Customers will see the fantastic beef and lamb recipes on the posters and be inspired to try something different.”  

Other POS kits will be distributed throughout the year to QSM members who have signed up to receive them. 

For further information about the Quality Standard Mark or to enquire about joining the scheme, visit www.eblextrade.co.uk or call the Hotline on 0845 491 8787.

Latest News


Raising the steaks
08 November 2017

AHDB Beef & Lamb has produced a new guide, Grilling & Barbecue Cuts, which features a range of beef steak cuts that are perfect for a wide variety of foodservice...more »

Muscles matter to get maximum carcase value
20 June 2017

To help businesses maximise value and quality from the beef carcase, AHDB has drawn on years of master butchery experience to create a new Beef Muscle Guide....more »

Butchers Club Guide Provides Spring Inspiration
24 April 2017

The latest edition of Butchers Club puts the spotlight on Beef Week and Spring Lamb. ...more »

Meat Education Programme receives industry accolade
08 February 2017

The benefits to the red meat supply chain of the AHDB Beef & Lamb Meat Education Programme have been recognised at a prestigious industry award ceremony....more »

Butchers Club Guide Puts the Spotlight on Thin Cut Steaks
30 January 2017

Thin cut steaks are in the spotlight in the latest edition of Butchers Club. A thin cut steak offers consumers an everyday protein that is quick and easy to cook,...more »


News archive >>