Export


Our export team’s main aim is to increase exports of red meat, offal, edible co-products, processed meat and livestock genetics by developing existing markets and creating new opportunities worldwide. We have produced a wide range of cutting guides specifically designed for the export market – many of which have been translated into different languages.

 


Guides for the Export Market

Beef and Lamb Purchasing Guide for Offal and Variety Meats
Beef and Lamb Purchasing Guide for Offal and Variety Meats
The Beef and Lamb Purchasing Guide for Offal and Variety Meats contains a range of products - including 38 beef products and 26 lamb products - that are suitable for the export market.
Beef, Lamb & Mutton Purchasing Guide for the Export Market
Beef, Lamb & Mutton Purchasing Guide for the Export Market
A meat buying guide for exporters, which contains standardised product codes for 27 beef cuts and 30 lamb cuts.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Bulgarian
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Bulgarian
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Bulgarian.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Chinese
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Chinese
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Chinese.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Czech
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Czech
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Czech.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Danish
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Danish
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Danish. Indkøbsvejledning til okse- og lammekød.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Dutch
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Dutch
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Dutch. Koopgids voor rund- en lamsvlees.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - French
Beef, Lamb & Mutton Purchasing Guide for the Export Market - French
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into French. Guide d’achat des viandes de bœuf, d’agneau et de mouton.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Greek
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Greek
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Greek.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Italian
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Italian
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Italian. Guida all’acquisto di bovini e ovini per il mercato internazionale.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Portuguese
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Portuguese
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Portuguese. Guia de Compras para o mercado internacional de Carne de Bovino e Borrego.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Russian
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Russian
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Russian.
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Spanish
Beef, Lamb & Mutton Purchasing Guide for the Export Market - Spanish
Beef, Lamb & Mutton Purchasing Guide for the Export Market - translated into Spanish. Guía de compra de carne de vacuno y ovino.
French Cutting Specification Manual by Species – Beef
French Cutting Specification Manual by Species – Beef
French version of the Beef Cutting Specification Manual, featuring step-by-step cutting specifications for more than 200 cuts of beef. Guide de decoupes - boeuf.
French Cutting Specification Manual by Species – Lamb
French Cutting Specification Manual by Species – Lamb
French version of the Lamb Cutting Specification Manual, featuring step-by-step cutting specifications for more than 100 cuts of lamb. Guide de decoupes - agneau.
French Cutting Specification Manual by Species – Mutton
French Cutting Specification Manual by Species – Mutton
French version of the MuttonCutting Specification Manual, featuring step-by-step cutting specifications for more than 20 mutton cuts. Guide de decoupes - mouton.
Lamb Cutting Guide for the Halal Market
Lamb Cutting Guide for the Halal Market
Because the cutting of a lamb carcase for the Halal market differs slightly from traditional English butchery techniques, AHDB Beef & Lamb master butcher Dick van Leeuwen teamed up with Halal butcher Riyad Al-Hassan to produce a specialist Cutting Guide to address the specific needs of that market. The guide was developed as a training tool and to provide a single comprehensive specification to ensure consistency throughout the Halal industry.
Lamb Cutting Specification Manual - Spanish
Lamb Cutting Specification Manual - Spanish
Lamb Cutting Specification Manual - Spanish translation. Especificaciones de cortes de cordero, contenido 150 cortes de cordero.
Lamb Purchasing Guide - Spanish
Lamb Purchasing Guide - Spanish
Lamb Purchasing Guide - Spanish translation. Guia de compra de cordero, contenido 150 compra de cordero.
Meat Purchasing Guide - French
Meat Purchasing Guide - French
Meat Purchasing Guide - French translation. Guide d’achat de viande bovine, d’agneau et de mouton. Contient plus de 350 découpes de bœuf, d’agneau et de mouton.

Presentations

Beef and Lamb Export Market and Opportunities 2013
Beef and Lamb Export Market and Opportunities 2013
A presentation from AHDB Beef & Lamb's Export manager, J. P. Garnier, which highlights to producers the positive messages surrounding English Lamb and Beef exports.