Halal


The halal market remains a key area of focus for the AHDB Beef & Lamb trade marketing team. As part of our commitment to this sector, we have undertaken a number of projects that aim to further develop the supply chain and aid the promotion of domestically produced halal sheep meat. Here you will find dedicated support for the Halal sector, with information on Assurance Standards, industry research and analysis, cutting guides, plus a host of information and supporting materials.

 


Halal

Butchers Guide to Cutting Specifications and Consumer Trends
Butchers Guide to Cutting Specifications and Consumer Trends
With the active participation and involvement of everybody in the Halal food supply chain, we’re pioneering a raft of new cuts in support of a whole range of inspirational new recipes to make halal irresistibly delicious. We’re introducing NPD innovations that will maximise carcase usage and revenue, focus on healthy lifestyles and deliver maximum flavour. Recipes and cutting specifications can be found in this special booklet, developed for halal butchers.
Lamb Cutting Guide for the Halal Market
Lamb Cutting Guide for the Halal Market
The Lamb Cutting Guide for the Halal Market was developed as a training tool and to provide a single comprehensive specification to ensure consistency throughout the Halal industry. The Guide outlines the important points that must be observed for the meat to conform to Halal requirements and contains step-by-step instructions demonstrating how to cut each different section of the lamb carcase using butchery methods used in the Halal sector.
Lamb Cutting Guide for the Halal Market - German translation
Lamb Cutting Guide for the Halal Market - German translation
Lamm-Zerlegeanleitung für den Halal-Markt.
Lamb Cutting Guide for the Halal Market - French translation
Lamb Cutting Guide for the Halal Market - French translation
La découpe des agneaux destinés au marché du Halal.
Lamb Cutting Guide for the Halal Market - Various translations
Lamb Cutting Guide for the Halal Market - Various translations
Translation sheets, produced to be used in conjunction with the Lamb Cutting Guide for the Halal Market, are available in Urdu, Bengali (Bengla) and Arabic.
Halal Meat Facts
Halal Meat Facts
Booklet highlighting the importance of the Halal sector and the value it adds to the UK sheep meat sector. The Halal Meat Facts booklet outlines key statistics and the opportunities presented by the sector in the UK and in export markets. It includes information on the size of the market in the UK and overseas, and what products the Muslim community looks for.
Qurbani Consumer Guide
Qurbani Consumer Guide
Special booklet outlining best practice for Qurbani during the festival of Eid-al-Adha.
The Halal Meat Market 2010
The Halal Meat Market 2010
The first authoritative study of the Halal red meat industry in England. The report gives an overview of the Halal market and provides an insight into Muslim consumers’ attitudes to Halal meat, using qualitative and quantitative research supported by extensive desk research. The report breaks new ground in presenting a detailed demographic breakdown of Muslim consumers of red meat and examining their purchasing and consumption behaviour, including an overview of the most popular cuts and preferences. In particular, it explores the key issues of religious slaughter and the attitudes of Muslim consumers to stunning.