Foodservice

Master Chef and Master Butcher 

AHDB Beef and Lamb's master butcher, Dick van Leeuwen has teamed up with a selection of esteemed master chefs to create the series of Master Chef and Master Butcher books. 


BEEF CHUCK SOUS VIDE RANGE

Master chef, Steve Love and master butcher Dick van Leeuwen have pooled their vast knowledge to create an innovative range of cuts from the beef chuck which are ideal for sous vide cooking

LAMB RANGE


Michelin starred chef, Andreas Antona and master butcher Dick van Leeuwen have pooled their vast knowledge to create an innovative range of lamb forequarter and offal cuts which are ideal for both traditional and sous vide cooking

SOUS VIDE RANGE


Michelin starred chef, Anthony Demetre and master butcher Dick van Leeuwen have pooled their vast knowledge to create an innovative range of beef and lamb cuts which are ideal for sous vide cooking

SPECIALITY STEAK CUTS


Renowned master chef Pierre Koffmann and master butcher Dick van Leeuwen have created a completely new range of speciality steaks, utilising seam-butchery techniques on under-used primals

VEAL RANGE


Michelin starred chef, Phil Howard and master butcher Dick van Leeuwen have pooled their vast knowledge to create an innovative range of veal forequarter and offal cuts which are idea for both traditional and sous vide cooking

SOUS VIDE CUTTING SPECIFICATIONS

Beef and lamb sous vide range cutting specifications


About the QSM

About the QSM

Read about the standards and specifications behind the Quality Standard Mark Scheme for beef and lamb >>
Sous Vide Product Range

Sous Vide Product Range


A new collection of over 40 beef and lamb cuts which are ideal for Sous Vide cooking >>
Meat Purchasing Guide App

Meat Purchasing Guide App

Use our new app to order meat from your supplier >>