Meat Purchasing Guide

 

Edition seven of AHDB Beef and Lamb's highly acclaimed Meat Purchasing Guide is now available. As well as providing a comprehensive specification and coding system for more than 550 Quality Standard Mark beef, veal, lamb and mutton cuts, the Guide also now includes 96 pork cuts developed by AHDB Pork, simplifying the red meat ordering process. 

The user-friendly Guide features an image, description and unique identifying code for each cut. It works in conjunction with the Cutting Specification Manual, which contains step-by-step instructions showing how to prepare cuts.

The Meat Purchasing Guide is available to view and download free of charge, and can be downloaded to your mobile device to be used when you are offline and on the move.


Meat Purchasing Guide by Species – Beef, Veal, Lamb, Mutton and Pork


These books can also be downloaded to your mobile device and used when you’re offline.Click here for further information.
Meat Purchasing Guide
• Beef • Veal • Lamb • Mutton • Pork 
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Meat Purchasing Guides for the Export Market

Meat Purchasing Guides for the Export Market

Beef and lamb cuts for the export market >>
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Product Range Guides

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Butchery Demonstration Videos

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