MEAT EDUCATION PROGRAMME

Welcome to the Meat Education Programme



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The Meat Education Programme is designed to help provide invaluable knowledge to people working in the meat industry from butchers to chefs and anybody in between.

 

Our very own master butcher, Dick van Leeuwen, has produced a number of practical and theory training modules, covering not only beef and lamb, but also cooking with red meat and customer service. Online assessment and certification are available and completely free-of-charge for the theory modules.


Please register or sign in here to access the Meat Education Programme.