Foodservice

New Product Range Publications

Take a look through our latest product development initiatives for the foodservice sector here.

 

 

NEW: IT'S ALL ABOUT FLAVOUR

A detailed look at the premium burger market, featuring market research and tasty recipe ideas.

NEW: THE CARVERY - QUICK TASTY MODERN

Michelin Starred chef, Nigel Haworth presents a modern angle on carvery products for your menu

NEW: CHOP HOUSE - FLAVOURS OF THE PAST

A new range of bone-in beef, veal and lamb cuts to enhance sales

EXCELLENCE IN STEAK

New and exciting steak cuts to add differentiation on menus and profit opportunities in your business
 

EASY GRILLING CUTS GUIDE

Easy grilling is a range of premium beef, lamb and pork cuts, providing healthy options with leaner cuts, which add innovation to your food offering and increase profitability.

MINI JOINTS – DISCOVER A 3-IN-1 MENU SOLUTION

For foodservice operators we’ve developed a special folder, featuring a range of beef and lamb mini joints that we think offer perfect menu solutions.


About the QSM

About the QSM

Read about the standards and specifications behind the Quality Standard Mark Scheme for beef and lamb >>
Sous Vide Product Range

Sous Vide Product Range


A new collection of over 40 beef and lamb cuts which are ideal for Sous Vide cooking >>
Cookery Demonstration Videos

Cookery Demonstration Videos

Watch Michelin starred chef Nigel Haworth get creative in the kitchen with beef and lamb >>