New winter edition of ‘The Link’ is now available

05 March 2014

New winter edition of ‘The Link’ is now availableThe new winter edition of ‘The Link’ is now available to view online. The quarterly newsletter is aimed at members of the EBLEX Quality Standard Mark Scheme supply chain and provides a useful update on EBLEX activity.

The winter edition takes a look at the Meat Purchasing Guide App upgrade, the new Beef Yield Guide and the new Edition 6 of the Meat Purchasing Guide, with details of how to order a copy.

‘The Link’ also provides useful information about EBLEX’s stand at Food & Drink Expo later this month, plus important diary dates for exporters.

Take a look at the new winter issue here 

Latest News


Raising the steaks
08 November 2017

AHDB Beef & Lamb has produced a new guide, Grilling & Barbecue Cuts, which features a range of beef steak cuts that are perfect for a wide variety of foodservice...more »

Muscles matter to get maximum carcase value
20 June 2017

To help businesses maximise value and quality from the beef carcase, AHDB has drawn on years of master butchery experience to create a new Beef Muscle Guide....more »

Butchers Club Guide Provides Spring Inspiration
24 April 2017

The latest edition of Butchers Club puts the spotlight on Beef Week and Spring Lamb. ...more »

Meat Education Programme receives industry accolade
08 February 2017

The benefits to the red meat supply chain of the AHDB Beef & Lamb Meat Education Programme have been recognised at a prestigious industry award ceremony....more »

Butchers Club Guide Puts the Spotlight on Thin Cut Steaks
30 January 2017

Thin cut steaks are in the spotlight in the latest edition of Butchers Club. A thin cut steak offers consumers an everyday protein that is quick and easy to cook,...more »


News archive >>