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Butchers Club Guide Provides Spring Inspiration
24 April 2017

The latest edition of Butchers Club puts the spotlight on Beef Week and Spring Lamb. ...more »

Meat Education Programme receives industry accolade
08 February 2017

The benefits to the red meat supply chain of the AHDB Beef & Lamb Meat Education Programme have been recognised at a prestigious industry award ceremony....more »

Butchers Club Guide Puts the Spotlight on Thin Cut Steaks
30 January 2017

Thin cut steaks are in the spotlight in the latest edition of Butchers Club. A thin cut steak offers consumers an everyday protein that is quick and easy to cook,...more »

Retailers can educate and inspire consumers
08 December 2016

Retailers and processors could be missing a trick when it comes to educating and inspiring consumers about red meat says research from AHDB Beef & Lamb....more »

Make the Most of Mini Roasts with a Mini Makeover
22 November 2016

AHDB Beef & Lamb has launched a series of ‘mini makeover’ videos to mark the introduction of the Winter and Mini Roast point of sale (POS) kits. The new videos...more »

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