Species Guides

 

Helping customers choose, store and prepare red meat will mean they get the best out of their purchase. Our range of special guides are packed full of useful information and advice; from selecting the right cut for a particular meal occasion to cooking the meat to perfection. We’ve produced versions for Quality Standard Mark beef, lamb, veal as well as a guide for offal.

 

It's all about beef

It's all about beef

A guide to give to your customers about choosing, storing and preparing perfect Quality Standard Mark beef.

 

It's all about lamb

It's all about lamb

A guide to give to your customers about choosing, storing and preparing perfect Quality Standard Mark lamb.

 

It's all about veal

It's all about veal

A guide to give to your customers about choosing, storing and preparing perfect Quality Standard Mark veal.

 

It's all about offal

It's all about offal

A guide to give to your customers which explains what’s available in today’s marketplace and how to buy, store, prepare and cook offal.

 



Quality Standard Beef

Quality Standard Beef


Read the standards relating to beef >>
Quality Standard Lamb

Quality Standard Lamb


Read the standards relating to lamb >>
Quality Standard Veal

Quality Standard Veal


Read the standards relating to veal >>