Butchery Demonstration Videos


Dick Van Leeuwen
Watch Dick Van Leeuwen show you how to cut beef and lamb in these 'how to' butchery videos from AHDB Beef & Lamb. Here you can learn how to add significant value to beef and lamb carcases.

You can also find step-by-step guides for each featured beef and lamb cut from the carcase cutting specification, which you can save and print - as well as a yield/costing tool to accompany each cut. Also featured is information on cooking methods, cooking tips and advice on how to improve beef and lamb eating quality.

 

Meat Purchasing GuideCutting Specfication Manual

 


Click on the buttons below to see the complete list of beef or lamb cutting videos:

Beef Cutting Videos

 

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Beef videos

Lamb Cutting Videos

 

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Lamb videos

Beef forequarter

FEATHER

Flat Iron Steak >>
AHDB Beef and Lamb Code: Chuck B013

UNDERBLADE MUSCLE

Pavé (underblade) >>
AHDB Beef and Lamb Code: Chuck B019

UNDERBLADE FILLET

Pavé (underblade fillet) >>
AHDB Beef and Lamb Code: Chuck B020

BONE-IN CHUCK ROLL

Denver Steak >>
AHDB Beef and Lamb Code: Chuck B025

Rib Eye Fillet >>
AHDB Beef and Lamb Code: Chuck B027

Chuck Eye 'Centre Cut' Steak >>
AHDB Beef and Lamb Code: Chuck B028

King Arthur's Beef Roast >>
AHDB Beef and Lamb Code: Chuck B029

Chuck Eye 'Centre Cut' Joint >>
AHDB Beef and Lamb Code: Chuck B026

Chuck Rib Steaks on the bone >>
AHDB Beef and Lamb Code: Chuck B030

Back Rib Steaks on the bone >>
AHDB Beef and Lamb Code: Chuck B031

FORE RIB

Beef Back Ribs – 4 bone Rack >>
AHDB Beef and Lamb Code: Fore Rib B015

Beef Mini Back Ribs – 2 bone Rack >>
AHDB Beef and Lamb Code: Fore Rib B016

Beef hindquarter

RUMP

Prime Rump Steak >>
AHDB Beef and Lamb Code: Rump B003

Premium Bistro Steaks >>
AHDB Beef and Lamb Code: Rump B003

Picanha Steak >>
AHDB Beef and Lamb Code: Rump B013

THICK FLANK

Centre Cut Steak >>
AHDB Beef and Lamb Code: Thick Flank B005

Escallops >>
AHDB Beef and Lamb Code: Thick Flank B005

Pavé (thick flank) >>
AHDB Beef and Lamb Code: Thick Flank B007

TOPSIDE

Mini-Joints and Daubes >>
AHDB Beef and Lamb Code: Topside B008

Ranch Steaks >>
AHDB Beef and Lamb Code: Topside B009

Tender Top Steaks >>
AHDB Beef and Lamb Code: Topside B015

SIRLOIN

Top/Lower Sirloin Pavés >>
AHDB Beef and Lamb Code: Sirloin B013 & Sirloin B014

Bone-in Porterhouse Steak >>
AHDB Beef and Lamb Code: Sirloin B017

Bone-in Sirloin Steak >>
AHDB Beef and Lamb Code: Sirloin B018

HEEL MUSCLE

Pavé (heel muscle) >>
AHDB Beef and Lamb Code: Leg B002

Lamb forequarter

LAMB FOREQUARTER JOINTS A

A range of roasting joints produced from the forequarter

Lamb Spatchcock (shoulder) >>
AHDB Beef and Lamb Code: Forequarter L030

Lamb Rib Eye Joint >>
AHDB Beef and Lamb Code: Forequarter L031

Knuckle >>
AHDB Beef and Lamb Code: Forequarter L017

LAMB FOREQUARTER JOINTS B

Rustic Lamb Shoulder >>
AHDB Beef and Lamb Code: Forequarter L028

Lamb Henry's >>
AHDB Beef and Lamb Code: Forequarter L029

Lamb Rib Eye Joint >>
AHDB Beef and Lamb Code: Forequarter L031

Knuckle >>
AHDB Beef and Lamb Code: Forequarter L017

"PREMIUM" SHOULDER – CARVERY ROAST

"Premium" Shoulder – Carvery Roast >>
AHDB Beef and Lamb Code: Forequarter L008

LAMB RACKS (SHOULDER)

Lamb rack – 2 bone mini rack >>
AHDB Beef and Lamb Code: Forequarter L032

Lamb rack – 3 bone rack >>
AHDB Beef and Lamb Code: Forequarter L033

Lamb rack – single bone rack >>
AHDB Beef and Lamb Code: Forequarter L034

CHUNKY NECK CHOP

Chunky Neck - Chops >>
AHDB Beef and Lamb Code: Forequarter L037


Lamb breast

Lamb Spare Rib >>
AHDB Beef and Lamb Code: Breast L012

Rolled Belly of Lamb >>
AHDB Beef and Lamb Code: Breast L013

Lamb Leg

A range of roasting joints produced from the leg & chump

Leg Joints – Whole Leg (A) >>
AHDB Beef and Lamb Code: Leg L040
- Mini Leg of Lamb on the Bone
- Mini Roast (Topside)
- Lamb Silverside Joint
- Lamb Rump Mini Roasts

Leg Joints – Whole Leg (B) >>
AHDB Beef and Lamb Code: Leg L041
- Mini Bone-in Leg Joint
- Mini Carvery Leg of Lamb
- Lamb Rump Roast
- Topside Roast

Leg Joints – Whole Leg (C) >>
AHDB Beef and Lamb Code: Leg L042
- Carvery Leg of Lamb
- Bone-in Lamb Chump
- Topside Roast

Leg Joints – Whole Leg (D) >>
AHDB Beef and Lamb Code: Leg L043
- Bone-in Lamb Rump
- Mini Leg Carvery Leg of Lamb
- Mini Leg Bone in Joint
- Topside Roast

"Premium" Carvery Leg of Lamb >>
AHDB Beef and Lamb Code: Leg L005

Mini-roast (Topside) >>
AHDB Beef and Lamb Code: Leg L011

Lamb Leg Roasties >>
AHDB Beef and Lamb Code: Leg L039

Leg Noisette Joint >>
AHDB Beef and Lamb Code: Leg L014

Lamb Spatchcock (leg) >>
AHDB Beef and Lamb Code: Leg L034

Lamb Mini Spatchcock (leg) >>
AHDB Beef and Lamb Code: Leg L035

Lamb Spatchcock (portions)>>
AHDB Beef and Lamb Code: Leg L031

LEG CUTS (A VARIETY OF CUTS)

"Premium" Lamb Leg Steaks >>
AHDB Beef and Lamb Code: Leg L016

Lamb Pavé – Thick Flank >>
AHDB Beef and Lamb Code: Leg L037

Lamb Rump Pavé >>
AHDB Beef and Lamb Code: Leg L036

Lamb Chateaubriand >>
AHDB Beef and Lamb Code: Leg L038

Shank French trimmed (Leg) >>
AHDB Beef and Lamb Code: Leg L023



Barbecue Demonstration Videos


AHDB Beef & Lamb has teamed up with barbecue chef Richard Holden to create a new series of cookery demonstration videos featuring a range of cuts that are ideal for use on the barbecue or grill.


A variety of beef, lamb and pork cuts are showcased in the videos including steaks, burgers and kebabs. Watch to discover more.

 It's all about Barbecue