Barbecue Demonstration Videos




AHDB Beef & Lamb has teamed up with barbecue chef Richard Holden to create a new series of cookery demonstration videos featuring a range of cuts that are ideal for use on the barbecue or grill. 
 
A variety of beef, lamb and pork cuts are showcased in the videos including steaks, burgers and kebabs. Watch to discover more.

Itís All About Kebabs

Itís All About Kebabs
In this video, barbecue chef Richard Holden, cooks up some beef, lamb and pork kebabs.

Itís All About Alternative Steaks

Itís All About Alternative Steaks
In this video, barbecue chef Richard Holden, cooks up a variety of alternative steak cuts, including the Flat Iron and Thin Cut Tender Top Steak.

Itís All About Burgers

Itís All About Burgers
In this video, barbecue chef Richard Holden, cooks up a variety of burgers.

Itís All About Steaks

Itís All About Steaks
In this video, barbecue chef Richard Holden, cooks up a selection of tasty steaks.

Itís All About Mini Roasts

Itís All About Mini Roasts
In this video, barbecue chef Richard Holden, cooks up a selection of mini roasting joints. Cuts featured in the video include: Topside Mini Joints (with added fat) Ė Code: Topside B006, Mini Roast (Topside) Ė Leg L011 and Mini Roast (Thick Flank) Ė Code: Leg L013.

Itís All About BBQ Roasting Joints

Itís All About BBQ Roasting Joints
In this video, barbecue chef Richard Holden, cooks up a ĎRusticí Lamb Shoulder (Code: Forequarter L028) on the barbecue and shreds it before serving.



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Cookery Demonstration Videos

Cookery Demonstration Videos

Watch Michelin starred chef Nigel Haworth get creative in the kitchen with beef and lamb >>
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