Barbecue Demonstration Videos

AHDB Beef & Lamb has teamed up with barbecue chef Richard Holden to create a new series of cookery demonstration videos featuring a range of cuts that are ideal for use on the barbecue or grill.

It’s All About Kebabs
In this video, barbecue chef Richard Holden, cooks up some beef, lamb and pork kebabs.

It’s All About Alternative Steaks
In this video, barbecue chef Richard Holden, cooks up a variety of alternative steak cuts, including the Flat Iron and Thin Cut Tender Top Steak.

It’s All About Steaks
In this video, barbecue chef Richard Holden, cooks up a selection of tasty steaks.

It’s All About Mini Roasts
In this video, barbecue chef Richard Holden, cooks up a selection of mini roasting joints. Cuts featured in the video include: Topside Mini Joints (with added fat) – Code: Topside B006, Mini Roast (Topside) – Leg L011 and Mini Roast (Thick Flank) – Code: Leg L013.

It’s All About BBQ Roasting Joints
In this video, barbecue chef Richard Holden, cooks up a ‘Rustic’ Lamb Shoulder (Code: Forequarter L028) on the barbecue and shreds it before serving.